G4 Anejo Tequila

G4 Añejo is the expression that proves Felipe Camarena understands something most añejo producers don't — the barrel should frame the agave, not replace it. Aged a minimum of 18 months in well-seasoned American oak ex-bourbon barrels at El Pandillo Distillery in Jesús María, Jalisco, the G4 Añejo remains conspicuously agave-forward in a way that most añejos deliberately are not — green, herbal, and mineral even after a year and a half of oak influence. Forbes named it the world's most instructive añejo at the 2026 Beverage Testing Institute Judging, noting that Camarena uses the barrel as a resting place rather than a transformation engine — a philosophy that produces añejo of rare integrity. The same three-ingredient production — 100% Blue Weber agave, rainwater and spring water blend, family yeast — that defines the entire G4 lineup applies here, with the agave slow-cooked for 22 hours in stone ovens and crushed through the legendary Felipestein tahona before double distillation in copper pot stills. The nose opens with vanilla, cooked agave, light oak, cherry, cinnamon, dried fruit, minerals, and white pepper with hints of mint, cream, and orange zest, while the palate delivers oak and green agave — a rare combination — followed by vanilla, cinnamon, minerals, citrus, cherry cola, and butterscotch, finishing warm and slightly sweet with lingering herb and spice-accented agave. Buy G4 Añejo Tequila online with fast shipping right to your door.