When there’s a crispness in the air, sipping fuller-bodied reds just hits the spot. This seasonal collection is full of sommelier-selected gems from regions known for producing bold, fruit-driven reds.
Savor rich flavor with varietals that aren’t shy in the glass—these rustic reds are warmth-inducing with layers of complexity and tannins that make them perfect pairing partners to heartier foods, like roasts, grilled meats, soups and stews, and strong cheeses.